Ingredients with Measurements:
- 6 sosis sausages
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced onions and peppers to the skillet and sauté until they are soft and slightly caramelized, about 10 minutes.
3. Remove the onions and peppers from the skillet and set aside.
4. Add the sosis sausages to the skillet and cook until they are browned on all sides, about 8-10 minutes.
5. Add the sautéed onions and peppers back to the skillet with the sosis sausages and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used instead of sosis sausages.
- Any color of bell pepper can be used.
Variations:
- Add sliced mushrooms to the skillet with the onions and peppers.
- Add a can of diced tomatoes to the skillet with the onions and peppers.
Tips and tricks:
- Make sure to brown the sausages on all sides for maximum flavor.
- Use a non-stick skillet to prevent the sausages from sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or with a side of mashed potatoes.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Rice or mashed potatoes
- Steamed vegetables
- Side salad
Troubleshooting advice:
- If the sausages are not browning, increase the heat slightly.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Sosis sausages are a type of Turkish sausage made with beef and lamb.
Flavor profiles:
- Savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
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