Ingredients with Measurements:
- 2 cups of cornmeal
- 2 cups of water
- 1 teaspoon of salt
- 1/2 cup of grated cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped onion
- 1/4 cup of vegetable oil
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the cornmeal, water, and salt. Mix well until the dough is smooth.
2. Add the grated cheese, cilantro, green onions, red bell pepper, green bell pepper, and onion to the dough. Mix well until all the ingredients are evenly distributed.
3. Heat the vegetable oil in a skillet or griddle over medium-high heat.
4. Take a small amount of the dough and shape it into a cylinder about 3 inches long and 1 inch in diameter.
5. Place the sorullo on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
6. Remove the sorullo from the skillet or griddle and place it on a paper towel to absorb any excess oil.
7. Repeat the process with the remaining dough.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 41g
- Protein: 7g
Substitutions for ingredients:
- Cornmeal: Masa harina or polenta
- Cheese: Cheddar, Monterey Jack, or queso fresco
- Vegetables: Any combination of vegetables can be used, such as zucchini, carrots, or tomatoes.
Variations:
- Sorullos con Queso: Omit the vegetables and add more cheese to the dough.
- Sorullos con Chorizo: Add cooked chorizo to the dough before shaping into cylinders.
Tips and tricks:
- Make sure the dough is smooth and not too dry or too wet.
- Use a non-stick skillet or griddle to prevent the sorullos from sticking.
- Serve the sorullos hot with salsa or guacamole.
Storage instructions:
- Store the sorullos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sorullos in the microwave or oven until heated through.
Presentation ideas:
- Serve the sorullos on a platter with salsa and guacamole on the side.
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Avocado salad
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more cornmeal.
Food safety advice:
- Make sure to cook the sorullos thoroughly to prevent foodborne illness.
Food history:
- Sorullos are a traditional Puerto Rican dish made with cornmeal.
Flavor profiles:
- The sorullos have a crispy exterior and a soft, cheesy interior with a hint of sweetness from the cornmeal.
Serving suggestions:
- Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Puerto Rican