Latin American > Puerto Rican > Appetizer

Sorullos con Queso Recipe

Ingredients with Measurements:
- 2 cups of cornmeal
- 1 cup of water
- 1/4 cup of sugar
- 1/4 cup of butter
- 1/2 teaspoon of salt
- 1 cup of grated cheese (preferably queso blanco)
- Vegetable oil for frying

Special equipment needed:
- Deep fryer or large pot for frying
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Grater

Step-by-step instructions:

1. In a mixing bowl, combine the cornmeal, water, sugar, butter, and salt. Mix well until the dough is smooth and free of lumps.

2. Take a small portion of the dough and roll it into a cylinder shape, about 3 inches long and 1 inch thick.

3. Insert a small piece of cheese into the center of the cylinder and seal the ends by pinching them together. Repeat until all the dough is used up.

4. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.

5. Once the oil is hot, carefully add the sorullos to the oil and fry until golden brown, about 3-4 minutes.

6. Remove the sorullos from the oil and place them on a paper towel-lined plate to drain excess oil.

7. Serve hot with your favorite dipping sauce.


Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 sorullos

Nutritional information:
Calories per serving: 220
Total fat: 12g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 220mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugars: 6g
Protein: 6g

Substitutions for ingredients:
- Cornmeal can be substituted with masa harina or polenta.
- Queso blanco can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.

Variations:
- Add chopped jalapenos or green chilies to the dough for a spicy kick.
- Substitute the cheese filling with other fillings such as ham, bacon, or shrimp.

Tips and tricks:
- Make sure the dough is smooth and free of lumps to ensure the sorullos hold their shape while frying.
- Use a small piece of cheese to avoid the sorullos bursting open while frying.
- Fry the sorullos in small batches to avoid overcrowding the fryer or pot.

Storage instructions:
- Sorullos can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze, place the sorullos in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a freezer-safe container and store for up to 1 month.

Reheating instructions:
- To reheat, place the sorullos in a preheated oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
- Serve the sorullos on a platter with a variety of dipping sauces such as salsa, guacamole, or queso dip.
- Garnish with chopped cilantro or green onions for added color and flavor.

Pairings:
- Sorullos con queso pairs well with a variety of Latin-inspired dishes such as arroz con pollo or carne asada.

Suggested side dishes:
- Serve with a side of black beans and rice or a simple salad for a complete meal.

Troubleshooting advice:
- If the sorullos burst open while frying, try using a smaller piece of cheese or sealing the ends more tightly.

Food safety advice:
- Make sure the oil is hot enough before adding the sorullos to avoid them absorbing too much oil.
- Use caution when frying to avoid burns from hot oil.

Food history:
- Sorullos con queso is a traditional Puerto Rican dish that dates back to the Taíno people who inhabited the island before the arrival of the Spanish.

Flavor profiles:
- Sorullos con queso is a savory and slightly sweet dish with a crispy exterior and gooey cheese filling.

Serving suggestions:
- Serve as an appetizer or snack for a party or gathering.

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Region: Puerto Rican

Taste: Savory, Cheesy, Spicy, Crunchy