Ingredients with Measurements:
- 2 cups of yellow cornmeal
- 2 cups of water
- 1 teaspoon of salt
- 1/2 cup of grated parmesan cheese
- 1/2 cup of diced ham
- 1/4 cup of vegetable oil
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Medium pot
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the yellow cornmeal, water, and salt. Mix well until the mixture is smooth and free of lumps.
2. Add the grated parmesan cheese and diced ham to the mixture. Mix well.
3. Heat the vegetable oil in a medium pot over medium-high heat.
4. Using your hands, form the mixture into small cylinders, about 3 inches long and 1 inch in diameter.
5. Fry the sorullos in the hot oil until they are golden brown, about 3-4 minutes per side. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the sorullos hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 sorullos
Nutritional information:
Calories: 150
Fat: 8g
Carbohydrates: 15g
Protein: 5g
Substitutions for ingredients:
- You can use any type of cheese you like instead of parmesan cheese.
- You can use any type of meat you like instead of ham.
Variations:
- You can add chopped jalapeños or other spicy peppers to the mixture for a spicy kick.
- You can add chopped onions or garlic to the mixture for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the sorullos to ensure they cook evenly and don't absorb too much oil.
- You can make the sorullos ahead of time and reheat them in the oven or microwave before serving.
Storage instructions:
Store the sorullos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the sorullos, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the sorullos on a platter with your favorite dipping sauce.
Garnishes:
You can garnish the sorullos with chopped fresh herbs like cilantro or parsley.
Pairings:
Sorullos go well with a variety of dipping sauces like salsa, guacamole, or aioli.
Suggested side dishes:
Sorullos can be served as a side dish with any Latin-inspired meal like rice and beans, grilled chicken, or roasted vegetables.
Troubleshooting advice:
If the sorullos are too dry, add a little more water to the mixture. If they are too wet, add a little more cornmeal.
Food safety advice:
Make sure to cook the sorullos to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Sorullos con Jamón is a traditional Puerto Rican dish that is typically served as a snack or appetizer.
Flavor profiles:
Sorullos con Jamón are savory and cheesy with a slightly sweet corn flavor.
Serving suggestions:
Serve the sorullos hot with your favorite dipping sauce and a cold beverage like a beer or a margarita.
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Region: Puerto Rican