Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz. fresh salmon, skin removed and cut into small pieces
- 1 cup fresh sorrel leaves, chopped
- 1/2 cup heavy cream
- 3 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special Equipment Needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Press the crust into the bottom and sides of the pan.
3. In a mixing bowl, whisk together the heavy cream, eggs, Parmesan cheese, salt, and black pepper.
4. Add the chopped sorrel leaves and salmon pieces to the mixing bowl and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake the tart in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 270
Fat: 20g
Carbohydrates: 12g
Protein: 10g
Sodium: 270mg
Substitutions for ingredients:
- Fresh spinach or arugula can be substituted for sorrel leaves.
- Smoked salmon can be substituted for fresh salmon.
Variations:
- Add diced tomatoes or roasted red peppers to the filling for extra flavor.
- Use a different type of cheese, such as feta or goat cheese, instead of Parmesan.
Tips and Tricks:
- Make sure to remove the skin from the salmon before cutting it into small pieces.
- If the crust starts to brown too quickly, cover it with aluminum foil.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage Instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter with fresh herbs and lemon wedges for a beautiful presentation.
Garnishes:
Garnish the tart with additional chopped sorrel leaves or fresh herbs, such as parsley or dill.
Pairings:
Pair the tart with a crisp green salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting Advice:
- If the filling is still runny after baking, put the tart back in the oven for an additional 5-10 minutes.
- If the crust is too hard, try brushing it with a little bit of melted butter before baking.
Food Safety Advice:
- Make sure to cook the tart until the filling is set and the crust is golden brown to ensure that it is fully cooked.
- Store any leftover tart in the refrigerator and consume within 3 days.
Food History:
Sorrel is a leafy green herb that has been used in cooking for centuries. It has a tangy, lemony flavor that pairs well with fish and other seafood.
Flavor Profiles:
The Sorrel and Salmon Tart has a rich and savory flavor, with a tangy kick from the sorrel leaves.
Serving Suggestions:
Serve the Sorrel and Salmon Tart as a main dish for lunch or dinner, or as a savory appetizer for a party or gathering.
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