Ingredients with Measurements:
- 1 lb. potatoes, peeled and diced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 cups fresh sorrel leaves, chopped
- 1/2 cup heavy cream
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Melt butter in a large pot over medium heat.
2. Add onions and garlic and cook until onions are translucent.
3. Add potatoes and broth and bring to a boil.
4. Reduce heat and simmer until potatoes are tender.
5. Add sorrel leaves and cook for an additional 5 minutes.
6. Remove from heat and blend soup until smooth.
7. Return to pot and stir in heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat.
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 27g
Protein: 5g
Sodium: 600mg
Substitutions for ingredients:
- Sorrel can be substituted with spinach or arugula.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Top with croutons or grated Parmesan cheese for added texture and flavor.
Tips and tricks:
- Be sure to blend the soup until smooth for a creamy consistency.
- Adjust seasoning to taste before serving.
- Garnish with fresh herbs or a drizzle of olive oil for added flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in a bowl with a sprig of fresh sorrel or a dollop of sour cream on top.
Garnishes:
Fresh herbs, croutons, grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
- Serve with a crusty bread or a side salad for a complete meal.
- Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Be sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Sorrel is a leafy green vegetable that has been used in cooking for centuries. It is popular in French and Caribbean cuisine and is known for its tangy, lemony flavor.
Flavor profiles:
This soup is creamy and tangy with a hint of sweetness from the potatoes.
Serving suggestions:
Serve hot as a comforting meal on a chilly day.
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