Soup > Vegetable Soups > Mushroom Soup > Sorrel Soup

Sorrel and Mushroom Soup Recipe

Ingredients with Measurements:
- 1 pound fresh sorrel leaves, chopped
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the mushrooms and cook until they release their juices and start to brown.
4. Add the sorrel leaves and cook until they wilt.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat and simmer for 15 minutes.
7. Remove from heat and let cool slightly.
8. Using a blender or immersion blender, puree the soup until smooth.
9. Return the soup to the pot and stir in the heavy cream.
10. Season with salt and pepper to taste.
11. Heat the soup over low heat until warmed through.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Simmer over low heat
Serving size:
4-6 servings

Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 16g
Protein: 6g
Sodium: 800mg

Substitutions for ingredients:
- Spinach or kale can be substituted for sorrel leaves.
- Chicken or beef broth can be substituted for vegetable broth.
- Half and half can be substituted for heavy cream.

Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Top with croutons or grated Parmesan cheese for added texture and flavor.

Tips and tricks:
- Be sure to thoroughly clean the mushrooms before slicing.
- Use an immersion blender for easier cleanup.
- Taste and adjust seasoning as needed.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat over low heat on the stove, stirring occasionally.

Presentation ideas:
- Serve in a bowl with a dollop of sour cream and a sprinkle of chopped chives.

Garnishes:
- Croutons, grated Parmesan cheese, chopped chives, sour cream.

Pairings:
- Serve with a crusty bread or a side salad.

Suggested side dishes:
- Caesar salad, garlic bread, roasted vegetables.

Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.

Food safety advice:
- Be sure to thoroughly clean all produce before using.
- Store leftovers in the refrigerator promptly.

Food history:
- Sorrel soup is a traditional dish in Eastern European cuisine.

Flavor profiles:
- Tangy, earthy, creamy.

Serving suggestions:
- Serve hot as a starter or main course.

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Taste: Savory, Earthy, Rich, Tangy, Herbaceous