Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup water
- 1/4 cup Sorol sauce
- 8-10 taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is soft, about 5-7 minutes.
2. Add the cumin, chili powder, paprika, salt, and black pepper. Stir to combine.
3. Add the water and Sorol sauce. Stir to combine.
4. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally.
5. Preheat the oven to 350°F.
6. Place the taco shells on a baking sheet and bake for 5-7 minutes, until crispy.
7. To assemble the tacos, spoon the beef mixture into each taco shell. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Skillet: medium-high heat
- Oven: 350°F
Serving size:
- Makes 8-10 tacos
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 15g
- Protein: 15g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Sorol sauce can be substituted with any hot sauce or salsa.
Variations:
- Add a can of drained and rinsed black beans to the beef mixture for added protein and fiber.
- Use soft tortillas instead of taco shells for a different texture.
Tips and Tricks:
- Make sure to brown the beef and onions well before adding the spices for maximum flavor.
- Use a wooden spoon to break up the beef into small pieces while cooking.
- Top the tacos with a dollop of sour cream or guacamole for added creaminess.
Storage Instructions:
- Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the beef mixture in the microwave or on the stove until heated through.
Presentation Ideas:
- Serve the tacos on a platter with a side of guacamole and tortilla chips.
Garnishes:
- Chopped fresh cilantro
- Sliced jalapeños
- Diced avocado
Pairings:
- Serve with a side of Spanish rice and refried beans.
Suggested Side Dishes:
- Spanish rice
- Refried beans
- Corn on the cob
Troubleshooting Advice:
- If the beef mixture is too dry, add a little more water or Sorol sauce to moisten it.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
- Tacos originated in Mexico and have been a popular street food for centuries.
Flavor Profiles:
- The Sorol sauce adds a spicy and tangy flavor to the beef mixture, while the toppings add freshness and crunch.
Serving Suggestions:
- Serve the tacos with a side of chips and salsa for a complete meal.
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Region: Mexican