Ingredients with Measurements:
- 1 cup grated sora
- 1 cup grated sweet potato
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated sora and sweet potato.
2. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, cumin, paprika, and garlic powder.
3. Add the flour mixture to the sora and sweet potato, and mix well.
4. Stir in the chopped cilantro and scallions.
5. In a small bowl, whisk together the eggs and milk.
6. Add the egg mixture to the sora and sweet potato mixture, and stir until well combined.
7. Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
8. Drop spoonfuls of the sora and sweet potato mixture into the hot oil, and fry until golden brown on both sides.
9. Use a slotted spoon to remove the fritters from the oil, and place them on paper towels to drain excess oil.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 3g
Substitutions for ingredients:
- Sora can be substituted with zucchini or squash.
- Sweet potato can be substituted with regular potato or yam.
- Cilantro can be substituted with parsley or basil.
- Scallions can be substituted with onion or shallots.
Variations:
- Add shredded cheese to the mixture for a cheesy twist.
- Add chopped jalapeño for a spicy kick.
- Serve with a dipping sauce such as ranch or salsa.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated sora and sweet potato before mixing with the other ingredients.
- Use a cookie scoop or ice cream scoop to make evenly sized fritters.
- Keep the oil at a consistent temperature to ensure even cooking.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fritters in the oven at 350°F for 10-15 minutes, or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or scallions
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed greens salad
Troubleshooting advice:
- If the fritters are falling apart in the oil, try adding more flour to the mixture to bind it together.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Sora is a type of squash commonly used in Middle Eastern and Mediterranean cuisine.
Flavor profiles:
- The fritters have a slightly sweet and nutty flavor from the sora and sweet potato, with a hint of spice from the cumin and paprika.
Serving suggestions:
- Serve as an appetizer or side dish for a Middle Eastern or Mediterranean-inspired meal.
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