Ingredients with Measurements:
- 1 lb. Sora fish, cleaned and cut into bite-sized pieces
- 1 can coconut milk (13.5 oz.)
- 2 cups water
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 1 tbsp. fish sauce
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Cilantro leaves for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
3. Add the Sora fish pieces and sauté for 2-3 minutes until they start to brown.
4. Pour in the coconut milk and water. Stir well.
5. Add the fish sauce, salt, and pepper. Stir again.
6. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
7. Taste and adjust the seasoning if needed.
8. Ladle the soup into bowls and garnish with cilantro leaves.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 18g
Protein: 20g
Carbohydrates: 8g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Substitutions for ingredients:
- Sora fish can be substituted with any white fish such as tilapia or cod.
- Vegetable oil can be substituted with any neutral oil such as canola or sunflower oil.
- Cilantro leaves can be substituted with parsley or basil leaves.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use shrimp instead of fish for a seafood twist.
- Add a squeeze of lime juice for a tangy flavor.
Tips and tricks:
- Be careful not to overcook the fish as it can become tough and rubbery.
- Use fresh ginger for the best flavor.
- If the soup is too thick, add more water or coconut milk to thin it out.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in a deep bowl with a sprig of cilantro on top.
Garnishes:
Cilantro leaves
Pairings:
- Steamed rice
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Green salad
Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
- If the soup is too salty, add more water or coconut milk to dilute it.
Food safety advice:
- Make sure the fish is fresh and properly cleaned before using it in the soup.
- Keep the soup refrigerated if not consuming immediately.
Food history:
Sora and Coconut Soup is a traditional Filipino dish that originated in the southern part of the country. It is a simple yet flavorful soup that is perfect for cold nights.
Flavor profiles:
The soup has a creamy and slightly sweet flavor from the coconut milk, with a hint of saltiness from the fish sauce.
Serving suggestions:
Serve the soup as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai