Ingredients with Measurements:
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup Arborio rice
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 3 eggs
Special Equipment Needed:
- Large saucepan
- Whisk
- Mixing bowl
- 9x13 inch baking dish
- Aluminum foil
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large saucepan, combine the whole milk, heavy cream, sweetened condensed milk, Arborio rice, sugar, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
5. In a mixing bowl, whisk the eggs until frothy.
6. Gradually add the hot rice mixture to the eggs, whisking constantly.
7. Pour the mixture into a 9x13 inch baking dish and cover with aluminum foil.
8. Bake for 30-35 minutes or until the pudding is set.
9. Remove from the oven and let it cool for 10-15 minutes.
10. Serve warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 38g
Protein: 8g
Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Heavy cream can be substituted with half-and-half or whole milk.
- Sweetened condensed milk can be substituted with evaporated milk and sugar.
Variations:
- Add raisins or chopped nuts to the pudding mixture before baking.
- Top the pudding with whipped cream or caramel sauce before serving.
Tips and Tricks:
- Stir the pudding occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
- Let the pudding cool for a few minutes before serving to allow it to set.
Storage Instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pudding in the microwave or oven until warm.
Presentation Ideas:
- Serve the pudding in individual ramekins topped with whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Caramel sauce
- Chopped nuts
- Raisins
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Cookies
- Biscotti
Troubleshooting Advice:
- If the pudding is too thin, cook it for a few more minutes until it thickens.
- If the pudding is too thick, add a little more milk or cream to thin it out.
Food Safety Advice:
- Make sure to cook the pudding to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Sora Tre Latti Pudding is a traditional Italian dessert that translates to "three milk pudding."
Flavor Profiles:
- Creamy
- Sweet
- Spiced
Serving Suggestions:
- Serve warm or chilled as a dessert after a meal.
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