Ingredients with Measurements:
- 1 pre-made pie crust
- 6 asparagus spears, trimmed and cut into 1-inch pieces
- 2 oz. sopressa salami, diced
- 1/2 cup shredded mozzarella cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim off any excess dough.
3. Arrange the asparagus and sopressa salami on the bottom of the pie crust.
4. Sprinkle the shredded mozzarella cheese on top of the asparagus and sopressa salami.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Pour the egg mixture over the asparagus, sopressa salami, and cheese.
7. Cover the pie dish with aluminum foil.
8. Bake in the preheated oven for 25 minutes.
9. Remove the aluminum foil and bake for an additional 15-20 minutes or until the quiche is set and the crust is golden brown.
10. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 425
Fat: 36g
Carbohydrates: 15g
Protein: 14g
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Sopressa salami can be substituted with prosciutto or bacon.
- Mozzarella cheese can be substituted with cheddar or Swiss cheese.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use a different type of meat, such as ham or sausage.
- Add herbs such as thyme or basil for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche for clean slices.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables such as Brussels sprouts or carrots
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is set.
Food safety advice:
- Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
- The sopressa salami adds a salty and savory flavor to the quiche, while the asparagus adds a fresh and slightly bitter flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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Region: Italian