Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 cup chopped soppressata
- 1/2 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
3. Spread the marinara sauce over half of the dough, leaving a 1-inch border around the edge.
4. Layer the soppressata, spinach, and mozzarella cheese on top of the sauce.
5. Sprinkle the Parmesan cheese over the top.
6. Fold the other half of the dough over the filling and crimp the edges to seal.
7. Brush the calzone with the beaten egg.
8. Cut a few slits in the top of the calzone to allow steam to escape.
9. Place the calzone on a baking sheet lined with parchment paper.
10. Bake for 25-30 minutes, or until the crust is golden brown.
11. Let the calzone cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 19g
Carbohydrates: 40g
Protein: 22g
Sodium: 990mg
Substitutions for ingredients:
- Instead of soppressata, you can use pepperoni or cooked Italian sausage.
- Instead of spinach, you can use arugula or kale.
- Instead of mozzarella cheese, you can use provolone or fontina cheese.
Variations:
- Add sliced mushrooms or roasted red peppers to the filling.
- Use a different type of meat, such as ham or bacon.
- Make a vegetarian version by omitting the meat and adding more vegetables, such as roasted eggplant or zucchini.
Tips and tricks:
- Make sure to leave a border around the edge of the dough when spreading the sauce and filling to prevent it from leaking out.
- Use a sharp knife or pizza cutter to slice the calzone.
- Serve with extra marinara sauce for dipping.
Storage instructions:
- Store leftover calzone in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the calzone on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the calzone on a large platter with a side of marinara sauce for dipping.
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the calzone is leaking filling, make sure to seal the edges tightly.
- If the crust is not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to cook the calzone to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Calzone is a traditional Italian dish that originated in Naples.
Flavor profiles:
- The soppressata adds a spicy and savory flavor to the calzone, while the spinach adds a fresh and slightly bitter taste.
Serving suggestions:
- Serve the calzone as a main dish for dinner or as a hearty appetizer for a party.
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Region: Italian