Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1/2 cup pitted kalamata olives
- 1/2 cup pitted green olives
- 2 cloves garlic, minced
- 1 tablespoon capers
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 4 ounces thinly sliced soppressata
Special equipment needed:
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 10-12 minutes, or until lightly golden brown.
3. In a food processor, pulse the kalamata olives, green olives, garlic, capers, parsley, and basil until finely chopped.
4. Add the Parmesan cheese and pulse until combined.
5. Spread the olive tapenade on each crostini.
6. Top each crostini with a slice of soppressata.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 190
- Fat: 12g
- Carbohydrates: 15g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of bread instead of baguette.
- You can use any type of olives you prefer.
- You can use any type of cured meat instead of soppressata.
Variations:
- You can add sun-dried tomatoes to the olive tapenade.
- You can add a drizzle of balsamic glaze on top of the crostini.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even baking.
- You can make the olive tapenade ahead of time and store it in the fridge for up to a week.
Storage instructions:
- Store the crostini in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- This crostini pairs well with a light-bodied red wine, such as Pinot Noir.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the crostini in the fridge to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The crostini has a salty and savory flavor from the olive tapenade and soppressata.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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Region: Italian