Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and chopped apples
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, and mix until just combined.
5. Fold in the chopped apples and walnuts.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing the sides of the springform pan.
9. Serve the cake warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 47g
Protein: 5g
Substitutions for ingredients:
- You can use any type of chopped nuts instead of walnuts.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can add raisins or dried cranberries to the batter for extra texture.
Tips and tricks:
- Make sure to chop the apples into small pieces so that they cook evenly in the cake.
- Don't overmix the batter or the cake will be tough.
- You can dust the top of the cake with powdered sugar before serving.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the cake on a cake stand or plate.
- Dust the top of the cake with powdered sugar.
- Garnish with fresh apple slices or whipped cream.
Garnishes:
- Fresh apple slices
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Cinnamon whipped cream
Troubleshooting advice:
- If the cake is too dry, add more sour cream to the batter.
- If the cake is too moist, reduce the amount of apples in the batter.
Food safety advice:
- Make sure to wash and peel the apples before chopping them.
- Store the cake in an airtight container to prevent spoilage.
Food history:
- Sopocka Apple Cake is a traditional Polish dessert that originated in the seaside resort town of Sopot.
Flavor profiles:
- Sweet
- Tart
- Nutty
Serving suggestions:
- Serve the cake warm or at room temperature with a cup of coffee or tea.
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Region: Polish