Ingredients with Measurements:
- 1 lb. pork belly, sliced
- 1 lb. eggplant, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups water
- 1 cup coconut milk
- 2 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tsp. ground black pepper
- 2 tbsp. cooking oil
- 2 green onions, chopped
- Salt to taste
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the cooking oil in a large pot over medium heat. Add the pork belly and cook until browned on all sides.
2. Add the onion, garlic, and ginger to the pot. Cook until the onion is translucent.
3. Add the eggplant to the pot and cook for 5 minutes.
4. Pour in the water and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
5. Add the coconut milk, fish sauce, soy sauce, and black pepper to the pot. Stir well.
6. Let it simmer for another 10 minutes or until the eggplant is tender.
7. Add salt to taste.
8. Serve hot and garnish with chopped green onions.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 30g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Coconut milk can be substituted with heavy cream or evaporated milk.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- Add other vegetables such as bok choy or spinach.
- Use tofu instead of pork belly for a vegetarian option.
Tips and tricks:
- Make sure to brown the pork belly well to add flavor to the dish.
- Use fresh coconut milk for a richer taste.
- Adjust the amount of fish sauce according to your preference.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a large bowl with a spoon.
Garnishes:
Chopped green onions
Pairings:
Steamed rice
Suggested side dishes:
Fried tofu or lumpia (Filipino spring rolls)
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk.
- If the soup is too salty, add more water or coconut milk.
Food safety advice:
Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
Sopi is a traditional Filipino soup that originated from the Visayas region.
Flavor profiles:
Savory, slightly sweet, and creamy
Serving suggestions:
Serve hot with steamed rice.
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Region: Albanian