Ingredients with Measurements:
- 1 lb beef, cut into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 ginger, sliced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- 2 cups water
- 1 can coconut milk
- 1 bunch bok choy, chopped
- 1 cup green beans, trimmed
- 1 cup carrots, sliced
- 1 cup potatoes, diced
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat oil over medium heat. Add onions, garlic, and ginger. Cook until onions are translucent.
2. Add beef and cook until browned on all sides.
3. Add salt, black pepper, turmeric, cumin, coriander, and paprika. Stir to combine.
4. Add water and bring to a boil. Reduce heat and simmer for 30 minutes.
5. Add coconut milk, bok choy, green beans, carrots, and potatoes. Simmer for an additional 20 minutes or until vegetables are tender.
6. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 50 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with chicken or pork.
- Bok choy can be substituted with spinach or kale.
- Green beans can be substituted with snap peas or asparagus.
- Carrots can be substituted with sweet potatoes or butternut squash.
- Potatoes can be substituted with yams or turnips.
Variations:
- Add shrimp or fish for a seafood version.
- Use vegetable broth instead of water for a vegetarian version.
- Add chili peppers for a spicy version.
Tips and tricks:
- Cut the beef into small pieces for faster cooking time.
- Use fresh ginger for a stronger flavor.
- Adjust the spices to your liking.
- Add more water or coconut milk if the soup is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with rice on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro
- Green onions
Pairings:
- Rice
- Naan bread
- Salad
Suggested side dishes:
- Steamed vegetables
- Roasted potatoes
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk.
- If the soup is too thin, simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sopi is a traditional Filipino soup that is usually made with fish or chicken.
Flavor profiles:
- Savory
- Creamy
- Spicy
Serving suggestions:
- Serve hot with rice on the side.
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Region: Albanian