Ingredients with Measurements:
- 8 sopapillas, cut into 1-inch cubes
- 2 cups whole milk
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup raisins (optional)
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. Place the cubed sopapillas in the baking dish.
3. In a medium bowl, whisk together the milk, eggs, sugar, cinnamon, nutmeg, vanilla extract, and salt.
4. Pour the mixture over the sopapillas and stir to combine.
5. Drizzle the melted butter over the top of the mixture.
6. Sprinkle the raisins over the top, if using.
7. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 270
Fat: 11g
Carbohydrates: 36g
Protein: 6g
Substitutions for Ingredients:
- Milk: Any type of milk can be used, such as almond, coconut, or oat milk.
- Eggs: Egg whites or a flax egg can be used as an egg substitute.
- Sugar: Any type of granulated sugar can be used, such as coconut sugar or brown sugar.
- Butter: Coconut oil or vegan butter can be used as a butter substitute.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweet and chocolaty flavor.
- Add 1/2 cup of dried fruit for a sweet and tart flavor.
Tips and Tricks:
- For a richer flavor, use half-and-half or heavy cream instead of milk.
- For a crunchy texture, sprinkle some chopped nuts on top before baking.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the top of the pudding is browning too quickly, cover it with foil and continue baking until the center is set.
Food Safety Advice:
Be sure to use pasteurized eggs to avoid any potential foodborne illnesses.
Food History:
Sopapillas are a traditional Mexican pastry that is often served as a dessert. This bread pudding is a delicious way to enjoy sopapillas in a new way.
Flavor Profiles:
This bread pudding is sweet, creamy, and spiced with cinnamon and nutmeg.
Serving Suggestions:
Serve as a dessert or a breakfast treat.
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Taste: Sweet, Buttery, Cinnamon, Nutty, Cinnamon-Y