Ingredients with Measurements:
- 1 can of refrigerated sopaipilla dough
- 4 cups of milk
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins
- 1/2 cup of chopped pecans
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Open the can of sopaipilla dough and lay it out in the prepared baking dish.
4. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt until well combined.
5. Stir in the raisins and chopped pecans.
6. Pour the mixture over the sopaipilla dough in the baking dish.
7. Bake for 35-40 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 54g
- Protein: 8g
Substitutions for ingredients:
- You can substitute the raisins with dried cranberries or chopped dates.
- You can substitute the chopped pecans with walnuts or almonds.
Variations:
- You can add a layer of cream cheese in between the sopaipilla dough and the milk mixture for a creamier texture.
- You can sprinkle some powdered sugar on top before serving for a sweeter taste.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can use a hand mixer to whisk the milk mixture for a smoother consistency.
- You can serve this dish warm or cold.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the desired amount in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve in individual bowls or plates.
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Garnishes:
- Cinnamon
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.
- If the center is not set, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
- Always wash your hands and surfaces before and after handling food.
Food history:
- Sopaipillas are a traditional fried pastry in Mexican and Southwestern cuisine.
Flavor profiles:
- Sweet
- Cinnamon
- Nutty
Serving suggestions:
- Serve warm or cold as a dessert or breakfast dish.
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Taste: Sweet, Savory, Buttery, Nutty, Cinnamon, Cinnamon-Spiced