Ingredients with Measurements:
- 1 pound of chorizo, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 6 cups of chicken broth
- 2 cups of diced tomatoes
- 1 cup of fresh lime juice
- 1 tablespoon of dried oregano
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of chopped fresh cilantro
- 1 avocado, diced
- 1 lime, sliced
Special equipment needed:
- Large pot
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the sliced chorizo and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
3. Add the chicken broth, diced tomatoes, lime juice, dried oregano, ground cumin, salt, black pepper, and cayenne pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes.
4. Add the chopped cilantro to the pot and simmer for an additional 5 minutes.
5. Ladle the soup into bowls and top with diced avocado and sliced lime.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning chorizo
- Simmer for soup
Serving size:
- 6 servings
Nutritional information:
- Calories: 415
- Fat: 29g
- Carbohydrates: 16g
- Protein: 23g
- Fiber: 5g
Substitutions for ingredients:
- Ground turkey or beef can be substituted for chorizo
- Vegetable broth can be substituted for chicken broth
- Fresh tomatoes can be substituted for diced tomatoes
- Lemon juice can be substituted for lime juice
- Fresh parsley can be substituted for cilantro
Variations:
- Add cooked shredded chicken to the soup for added protein
- Use shrimp instead of chorizo for a seafood twist
- Add diced potatoes or corn for a heartier soup
Tips and tricks:
- Squeeze the lime juice fresh for the best flavor
- Use a slotted spoon to remove excess oil from the chorizo before adding the onion and garlic
- Adjust the amount of cayenne pepper to your desired level of spiciness
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through
Presentation ideas:
- Serve the soup in colorful bowls for a vibrant presentation
- Garnish with additional cilantro and lime wedges
Pairings:
- Serve with warm tortillas or crusty bread for dipping
Suggested side dishes:
- Mexican rice
- Grilled vegetables
- Black beans
Troubleshooting advice:
- If the soup is too spicy, add a dollop of sour cream to cool it down
- If the soup is too thick, add more chicken broth to thin it out
Food safety advice:
- Make sure to cook the chorizo thoroughly before adding it to the soup
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
- Sopa de Lima is a traditional Mexican soup that originated in the Yucatan region
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve as a main course for lunch or dinner
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Region: Mexican