Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 cup of fideo noodles
- Salt and pepper to taste
- Lime wedges for serving
- Fresh cilantro for garnish
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
2. Add the cumin and chili powder to the pot and stir for 1 minute.
3. Add the diced tomatoes and chicken broth to the pot and bring to a boil.
4. Once boiling, add the fideo noodles to the pot and cook for 8-10 minutes or until the noodles are tender.
5. While the noodles are cooking, season the shrimp with salt and pepper.
6. In a separate pan, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp to the pan and cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
7. Once the noodles are tender, add the cooked shrimp to the pot and stir.
8. Serve the Sopa de Fideo with Shrimp hot with lime wedges and fresh cilantro for garnish.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or seafood broth.
- Fideo noodles can be substituted with vermicelli noodles or angel hair pasta.
- Shrimp can be substituted with chicken or tofu.
Variations:
- Add diced carrots and celery to the pot with the onion and garlic for added vegetables.
- Use diced chicken instead of shrimp for a different protein option.
- Add a can of black beans to the pot for added fiber and protein.
Tips and tricks:
- Be sure to season the shrimp with salt and pepper before cooking for added flavor.
- If the soup is too thick, add more chicken broth until desired consistency is reached.
- Squeeze fresh lime juice over the soup before serving for added brightness.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with lime wedges and fresh cilantro on top.
Garnishes:
Fresh cilantro and lime wedges.
Pairings:
Serve the soup with a side of warm tortillas or crusty bread.
Suggested side dishes:
- Mexican rice
- Roasted vegetables
- Avocado salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth until desired consistency is reached.
- If the shrimp are overcooked, reduce the cooking time to 1-2 minutes on each side.
Food safety advice:
Be sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
Sopa de Fideo is a traditional Mexican soup made with thin noodles and a tomato-based broth. It is a popular comfort food in Mexican households.
Flavor profiles:
This soup is savory and slightly spicy with a hint of acidity from the tomatoes and lime.
Serving suggestions:
Serve the soup hot with lime wedges and fresh cilantro on top.
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Region: Mexican