Ingredients with Measurements:
- 1 lb. chicken breast, cut into small pieces
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 6 cups chicken broth
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- Salt and pepper, to taste
- 8 oz. fideo noodles
- 1 lime, cut into wedges
- Fresh cilantro, chopped
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the diced tomatoes, tomato sauce, chicken broth, cumin, chili powder, oregano, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 10 minutes.
4. Add the fideo noodles to the pot and cook until tender, about 8-10 minutes.
5. Serve the soup hot, garnished with fresh cilantro and a lime wedge.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for browning chicken
- Boil, then simmer for soup
Serving size:
- 6 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 25g
- Protein: 23g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
- Chicken breast can be substituted with chicken thighs or shredded rotisserie chicken.
Variations:
- Add diced carrots and celery for extra vegetables.
- Use beef broth instead of chicken broth for a heartier flavor.
- Add a can of black beans for extra protein.
Tips and tricks:
- Use a spoon to break up the fideo noodles as they cook to prevent clumping.
- Adjust the amount of chili powder to your desired level of spiciness.
- Squeeze the lime wedge over the soup before serving for a burst of citrus flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a lime wedge and fresh cilantro on top.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with warm tortillas or crusty bread.
Suggested side dishes:
- Mexican rice
- Grilled vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sopa de Fideo is a traditional Mexican soup made with thin noodles and a tomato-based broth.
Flavor profiles:
- Savory, slightly spicy, and tangy from the lime juice.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Mexican