Ingredients with Measurements:
- 6 eggs
- 4 cups chicken broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Fresh cilantro leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
3. Add the sliced carrot and celery. Cook for 5 minutes.
4. Add the ground turmeric, cumin, and coriander. Cook for 1 minute.
5. Pour in the chicken broth and bring to a boil.
6. Crack the eggs into the soup, one at a time, making sure to space them out.
7. Cover the pot and let the eggs cook for 3-5 minutes, depending on how runny you like the yolks.
8. Season with salt and pepper to taste.
9. Ladle the soup into bowls and garnish with fresh cilantro leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 160
- Fat: 10g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or beef broth.
- Carrot and celery can be substituted with other vegetables such as zucchini or bell peppers.
Variations:
- Add cooked rice or noodles to make it a more filling meal.
- Add cooked chicken or shrimp for extra protein.
Tips and tricks:
- Crack the eggs into a small bowl before adding them to the soup to avoid breaking the yolks.
- Use a slotted spoon to remove the eggs from the soup if you prefer them cooked longer.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a slice of crusty bread on the side.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with a side salad or a slice of bread.
Suggested side dishes:
- Side salad
- Bread
Troubleshooting advice:
- If the eggs break while cooking, remove them from the soup and cook them separately.
Food safety advice:
- Make sure to cook the eggs until the whites are set and the yolks are cooked to your liking.
Food history:
- Sop Telur is a popular Indonesian soup that is often served for breakfast.
Flavor profiles:
- Warm, savory, and slightly spicy.
Serving suggestions:
- Serve hot.
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Region: Indonesian