Ingredients with Measurements:
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 cup cooked chicken, shredded
- 2 salted duck eggs, peeled and sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pot over medium heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the carrot and celery and cook for 2-3 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat and simmer for 10-15 minutes.
6. Add the shredded chicken and salted duck eggs and cook for another 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 10g
- Protein: 18g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Salted duck eggs can be substituted with regular hard-boiled eggs.
Variations:
- Add some chopped scallions or cilantro for extra flavor.
- Use shrimp or tofu instead of chicken.
Tips and tricks:
- To make the soup more flavorful, you can add some chicken bouillon or soy sauce.
- If you prefer a thicker soup, you can add some cornstarch or flour to thicken it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with some chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with some steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables or a simple salad.
Troubleshooting advice:
- If the soup is too salty, you can add some more broth or water to dilute it.
Food safety advice:
- Make sure to cook the chicken and eggs thoroughly to avoid any foodborne illnesses.
Food history:
- Sop Senerek Telur Asin is a traditional Indonesian soup that is often served as a comfort food.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian