Ingredients with Measurements:
- 200g fresh enoki mushrooms
- 200g fresh oyster mushrooms
- 200g fresh shiitake mushrooms
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 stalks lemongrass, bruised
- 2 kaffir lime leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar
- 1 liter water
- 2 tbsp vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. Clean and trim the mushrooms. Cut the enoki mushrooms into 3 parts and separate the oyster and shiitake mushrooms into bite-sized pieces.
2. Heat the vegetable oil in a pot over medium heat. Add the garlic and onion and sauté until fragrant.
3. Add the tomatoes and cook until they are soft and mushy.
4. Add the mushrooms, lemongrass, kaffir lime leaves, salt, black pepper, sugar, and water. Stir well.
5. Bring the soup to a boil and then reduce the heat to low. Let it simmer for 15-20 minutes.
6. Taste and adjust the seasoning if necessary.
7. Serve hot with steamed rice.
30-40 minutes
Temperature: Medium heat for sautéing and boiling, low heat for simmering
Serving size: 4-6 people
Nutritional information:
- Calories: 80 per serving
- Fat: 4g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- Any type of mushroom can be used in place of the ones listed in the recipe.
- Lemongrass can be substituted with lemon zest or lemon juice.
- Kaffir lime leaves can be substituted with lime zest or lime juice.
Variations:
- Add chicken or beef to make it a meaty soup.
- Add coconut milk for a creamier texture.
- Add chili for a spicier taste.
Tips and tricks:
- Use fresh mushrooms for the best flavor and texture.
- Do not overcook the mushrooms as they will become mushy.
- Adjust the seasoning to your liking.
Storage instructions:
- Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until it is hot.
Presentation ideas:
- Serve the soup in a bowl with a sprig of fresh herbs on top.
Garnishes:
- Fresh herbs such as cilantro or parsley can be used as a garnish.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Grilled vegetables or a simple salad would pair well with this soup.
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
- If the soup is too bland, adjust the seasoning with more salt, pepper, or sugar.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store the leftover soup in the refrigerator within 2 hours of cooking.
Food history:
- Sop Senerek Jamur Merang is a traditional Indonesian soup made with various types of mushrooms.
Flavor profiles:
- The soup has a savory and slightly sweet taste with a hint of citrus from the lemongrass and kaffir lime leaves.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
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Region: Indonesian