Ingredients with Measurements:
- 2 cups of corn kernels
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 potato, diced
- 1 celery stalk, chopped
- 4 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1 tablespoon of olive oil
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until translucent.
3. Add the carrot, potato, and celery and cook for 5 minutes.
4. Add the corn kernels and chicken broth and bring to a boil.
5. Reduce heat to low and let simmer for 20 minutes.
6. Use an immersion blender to blend the soup until smooth (optional).
7. Add salt, black pepper, and paprika to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 150
Fat: 4g
Carbohydrates: 27g
Protein: 6g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
- Corn kernels can be substituted with frozen corn.
Variations:
- Add cooked chicken or shrimp for a heartier soup.
- Add diced tomatoes for a more tomato-based soup.
Tips and tricks:
- Use an immersion blender to blend the soup for a smoother texture.
- Add a dollop of sour cream or shredded cheese on top for added flavor.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley, sour cream, shredded cheese.
Pairings:
Crusty bread, salad.
Suggested side dishes:
Grilled cheese sandwich, garlic bread.
Troubleshooting advice:
If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
Make sure to cook the soup until it reaches a safe temperature of 165°F.
Food history:
Sop Jagung is a popular Indonesian soup made with corn and vegetables.
Flavor profiles:
Sop Jagung has a sweet and savory flavor with a creamy texture.
Serving suggestions:
Serve hot as a main dish or as a starter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian