Ingredients with Measurements:
- 1 kg beef ribs
- 2 liters water
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 tomatoes, chopped
- 2 stalks celery, sliced
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Special equipment needed:
- Large pot
- Ladle
- Skimmer
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the beef ribs and brown on all sides.
4. Pour in the water and bring to a boil.
5. Skim off any foam that rises to the surface.
6. Add the bay leaves, salt, and black pepper.
7. Reduce heat to low and simmer for 1 hour.
8. Add the carrots, potatoes, tomatoes, and celery.
9. Simmer for another 30 minutes or until the vegetables are tender.
10. Remove the bay leaves and discard.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Beef ribs can be substituted with beef shank or oxtail.
- Carrots, potatoes, tomatoes, and celery can be substituted with other vegetables of your choice.
Variations:
- Add noodles or rice to make it a more filling meal.
- Add more spices such as ginger, lemongrass, or coriander for a more flavorful broth.
Tips and tricks:
- Skim off any foam that rises to the surface to keep the broth clear.
- Brown the beef ribs before simmering to add more flavor to the broth.
- Add the vegetables towards the end of the cooking time to prevent them from becoming too mushy.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large bowl with a ladle.
- Garnish with chopped parsley or scallions.
Garnishes:
- Chopped parsley or scallions.
Pairings:
- Serve with crusty bread or rice.
Suggested side dishes:
- Steamed vegetables or a salad.
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Sop Iga Sapi is a popular Indonesian beef soup that is often served as a comfort food.
Flavor profiles:
- Savory, meaty, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Indonesian
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