Ingredients with Measurements:
- 1 kg beef ribs
- 2 liters water
- 2 stalks lemongrass, bruised
- 3 kaffir lime leaves
- 2 bay leaves
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 3 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil
- 2 tablespoons fried shallots, for garnish
- 2 tablespoons chopped scallions, for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring water to a boil. Add beef ribs, lemongrass, kaffir lime leaves, and bay leaves. Simmer for 1 hour or until the meat is tender.
2. Remove the beef ribs from the pot and set aside.
3. In a separate pan, heat oil over medium heat. Add garlic and onion, sauté until fragrant.
4. Add chopped tomatoes and cook until they are soft and mushy.
5. Add sweet soy sauce, salt, and black pepper. Stir well.
6. Add the beef ribs and the tomato mixture to the pot with the beef broth. Simmer for 10 minutes.
7. Serve hot in bowls, garnished with fried shallots and chopped scallions.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 10 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 10g
- Protein: 45g
Substitutions for ingredients:
- Beef ribs can be substituted with beef shank or oxtail.
- Lemongrass can be substituted with lemon zest.
- Kaffir lime leaves can be substituted with lime zest.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, potatoes, and bok choy to make it a more hearty soup.
- Use chicken instead of beef for a lighter version of the soup.
- Add chili flakes or fresh chili for a spicier version.
Tips and tricks:
- To make the beef ribs more tender, you can pressure cook them for 30 minutes before simmering in the broth.
- Skim off any foam or impurities that rise to the surface of the broth while simmering.
- For a richer flavor, you can add a tablespoon of tamarind paste to the tomato mixture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with a side of steamed rice.
Garnishes:
- Fried shallots and chopped scallions.
Pairings:
- Steamed rice and pickled vegetables.
Suggested side dishes:
- Steamed rice and pickled vegetables.
Troubleshooting advice:
- If the beef ribs are not tender enough, you can simmer them for an additional 30 minutes.
Food safety advice:
- Make sure to cook the beef ribs until they are fully cooked and tender.
Food history:
- Sop Iga Kecap Manis is a traditional Indonesian soup that is commonly served as a comfort food.
Flavor profiles:
- Savory, sweet, and slightly tangy.
Serving suggestions:
- Serve hot in bowls with a side of steamed rice.
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Region: Indonesian