Ingredients with Measurements:
- 1 kg beef ribs
- 2 liters water
- 2 tablespoons oil
- 5 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 carrots, sliced
- 2 potatoes, diced
- 2 celery stalks, sliced
- 2 bay leaves
- 2 lemongrass stalks, bruised
- 2 kaffir lime leaves
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, bring water to a boil. Add beef ribs and boil for 10 minutes. Drain and set aside.
2. In the same pot, heat oil over medium heat. Add garlic and onion, sauté until fragrant.
3. Add tomatoes and cook until they are soft.
4. Add sweet soy sauce, soy sauce, salt, and black pepper. Stir well.
5. Add beef ribs, carrots, potatoes, celery, bay leaves, lemongrass, and kaffir lime leaves. Stir well.
6. Pour enough water to cover all the ingredients.
7. Bring to a boil, then reduce heat to low and simmer for 2 hours or until the beef is tender.
8. Serve hot with steamed rice.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours and 10 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Total fat: 20g
Saturated fat: 7g
Cholesterol: 100mg
Sodium: 1200mg
Total carbohydrate: 30g
Dietary fiber: 4g
Total sugars: 10g
Protein: 35g
Substitutions for ingredients:
- Beef ribs can be substituted with beef shank or oxtail.
- Sweet soy sauce (kecap manis) can be substituted with regular soy sauce and brown sugar.
Variations:
- Add green beans or cabbage for extra vegetables.
- Use chicken instead of beef for a lighter version.
- Add spicy chili paste for a spicy version.
Tips and tricks:
- Boiling the beef ribs before cooking will help to remove any impurities and make the soup clearer.
- Use a large pot to allow enough space for all the ingredients.
- Simmer the soup on low heat to allow the flavors to develop.
Storage instructions:
- Let the soup cool down to room temperature before storing in an airtight container.
- Refrigerate for up to 3 days or freeze for up to 1 month.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large soup bowl with a side of steamed rice.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Steamed rice and a side of pickles.
Suggested side dishes:
- Fried tofu or tempeh.
Troubleshooting advice:
- If the soup is too salty, add more water and adjust the seasoning.
Food safety advice:
- Make sure to cook the beef ribs until they are tender and fully cooked.
- Store the soup in an airtight container in the refrigerator or freezer to prevent contamination.
Food history:
- Sop Iga Kecap is a traditional Indonesian soup that originated from Java.
Flavor profiles:
- Savory, sweet, and slightly tangy.
Serving suggestions:
- Serve hot with steamed rice and a side of pickles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian