Ingredients with Measurements:
- 500 grams beef ribs
- 200 grams button mushrooms, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 liter water
- 2 stalks lemongrass, bruised
- 2 bay leaves
- 2 tomatoes, chopped
- 2 tablespoons sweet soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons chopped scallions
Special equipment needed:
- Large pot
- Ladle
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat. Add the garlic and onion, and sauté until fragrant.
2. Add the beef ribs and cook until browned on all sides.
3. Add the sliced mushrooms, salt, black pepper, nutmeg, coriander, cumin, and turmeric. Stir well to combine.
4. Pour in the water, and add the lemongrass and bay leaves. Bring to a boil, then reduce the heat to low and simmer for 1 hour.
5. Add the chopped tomatoes, sweet soy sauce, and soy sauce. Simmer for another 30 minutes.
6. Remove the lemongrass and bay leaves from the pot. Stir in the lime juice and chopped scallions.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 22g
- Total carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- Beef ribs can be substituted with beef shank or oxtail.
- Button mushrooms can be substituted with shiitake mushrooms or oyster mushrooms.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, potatoes, or bok choy.
- Use chicken instead of beef.
- Add coconut milk for a creamier soup.
Tips and tricks:
- Brown the beef ribs well to develop a rich flavor.
- Use a pressure cooker to reduce cooking time.
- Adjust the seasoning according to your taste.
Storage instructions:
- Let the soup cool down to room temperature before storing in an airtight container.
- Store in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a ladle.
- Garnish with chopped scallions and cilantro.
Garnishes:
- Chopped scallions
- Cilantro
Pairings:
- Steamed rice
- Crusty bread
Suggested side dishes:
- Fried tofu
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too salty, add more water to dilute the seasoning.
- If the soup is too bland, adjust the seasoning with more salt or soy sauce.
Food safety advice:
- Make sure to cook the beef ribs thoroughly to avoid foodborne illnesses.
- Store the soup in the refrigerator within 2 hours after cooking.
Food history:
- Sop Iga Jamur is a popular Indonesian soup dish that combines beef ribs and mushrooms in a flavorful broth.
Flavor profiles:
- Savory, umami, slightly sweet, and tangy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian