Ingredients with Measurements:
- 500g beef, cut into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 celery stalk, sliced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 green onions, sliced
Special Equipment Needed:
- Large pot
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the beef pieces and cook until browned on all sides.
4. Add the sliced carrots, diced potatoes, and sliced celery to the pot.
5. Pour in the beef broth and add the bay leaf, dried thyme, salt, and black pepper.
6. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
7. Add the soy sauce, fish sauce, and lime juice to the pot and stir well.
8. Remove the bay leaf from the soup.
9. Serve the soup hot, garnished with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 20g
Protein: 20g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef.
- Other vegetables such as green beans or corn can be added or substituted.
Variations:
- Add noodles to the soup for a heartier meal.
- Use different herbs and spices such as rosemary or cumin for a different flavor profile.
Tips and Tricks:
- Brown the beef well for a richer flavor.
- Use homemade beef broth for the best taste.
- Add the lime juice at the end of cooking to preserve its freshness.
Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation Ideas:
Serve the soup in individual bowls with a slice of lime on the side.
Garnishes:
Sliced green onions, chopped cilantro, or a sprinkle of red pepper flakes.
Pairings:
Serve with crusty bread or rice.
Suggested Side Dishes:
A simple green salad or steamed vegetables.
Troubleshooting Advice:
- If the soup is too thin, simmer it for longer to reduce the liquid.
- If the soup is too thick, add more broth or water.
Food Safety Advice:
- Make sure the beef is cooked through before serving.
- Store leftover soup in the refrigerator and reheat thoroughly before eating.
Food History:
Sop daging sapi is a traditional Indonesian soup made with beef and vegetables.
Flavor Profiles:
This soup is savory, slightly sweet, and has a hint of tanginess from the lime juice.
Serving Suggestions:
Serve this soup as a main dish for a comforting and satisfying meal.
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Region: Indonesian