Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Soor Ploom (dried Scottish plums), chopped
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1 tablespoon chopped fresh thyme
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until they become soft and caramelized, about 20 minutes. Season with salt and black pepper.
3. In a small saucepan, combine balsamic vinegar and brown sugar. Cook over medium heat until the mixture thickens and becomes syrupy, about 10 minutes.
4. Roll out the pizza crust onto a baking sheet. Spread the caramelized onions over the crust, leaving a 1-inch border around the edges.
5. Sprinkle chopped Soor Ploom over the onions.
6. Drizzle the balsamic glaze over the top of the pizza.
7. Sprinkle shredded mozzarella cheese and crumbled goat cheese over the top of the pizza.
8. Sprinkle chopped fresh thyme over the top of the pizza.
9. Bake in preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
This recipe makes one 12-inch pizza, which serves 4 people.
Nutritional information:
Calories: 380
Fat: 17g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 480mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 23g
Protein: 12g
Substitutions for ingredients:
- Soor Ploom can be substituted with any dried fruit such as raisins or dried cranberries.
- Goat cheese can be substituted with feta cheese or blue cheese.
- Fresh thyme can be substituted with dried thyme.
Variations:
- Add sliced cooked chicken or sausage for a meatier pizza.
- Substitute the balsamic glaze with a drizzle of honey for a sweeter pizza.
- Add sliced mushrooms or roasted red peppers for extra flavor.
Tips and tricks:
- To save time, use pre-made pizza dough instead of a pre-made crust.
- Make sure to cook the onions until they are caramelized and sweet to balance out the tartness of the Soor Ploom and balsamic glaze.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding toppings.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional fresh thyme leaves or chopped parsley.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone instead of a baking sheet.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Soor Ploom is a traditional Scottish snack made from dried plums. It is often enjoyed with cheese or as a topping for oatcakes.
Flavor profiles:
This pizza has a balance of sweet and savory flavors with the caramelized onions, balsamic glaze, and Soor Ploom. The goat cheese adds a tangy and creamy element, while the thyme adds an earthy flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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