Ingredients with Measurements:
- 4 medium-sized apples, peeled, cored and sliced
- 1 cup of Soor Ploom (Scottish sour plums), pitted and chopped
- 1/2 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of unsalted butter, chilled and cut into small cubes
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry blender or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, chopped Soor Ploom, and 1/4 cup of granulated sugar. Mix well and set aside.
3. In another mixing bowl, combine the remaining 1/4 cup of granulated sugar, all-purpose flour, rolled oats, ground cinnamon, ground nutmeg, and salt. Mix well.
4. Add the chilled butter cubes to the flour mixture and use a pastry blender or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Pour the apple and Soor Ploom mixture into the baking dish.
6. Sprinkle the crumble mixture evenly over the top of the fruit mixture.
7. Bake the crumble in the preheated oven for 35-40 minutes, or until the top is golden brown and the fruit is tender.
8. Remove the crumble from the oven and let it cool for 5-10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 340
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 102mg
- Total Carbohydrates: 48g
- Dietary Fiber: 4g
- Sugars: 30g
- Protein: 3g
Substitutions for ingredients:
- If Soor Ploom is not available, you can use regular plums or dried sour cherries instead.
- You can use brown sugar instead of granulated sugar for a deeper flavor.
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
Variations:
- You can add chopped walnuts or pecans to the crumble mixture for added crunch.
- You can add a tablespoon of lemon juice to the fruit mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the crumble mixture for added flavor.
Tips and tricks:
- Make sure the butter is chilled and cut into small cubes for the best crumble texture.
- You can make the crumble mixture ahead of time and store it in the refrigerator until ready to use.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts or fresh berries on top of the crumble before serving.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream or whipped cream
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the crumble mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the ingredients.
- Store the crumble in the refrigerator to prevent spoilage.
Food history:
- Soor Ploom is a type of sour plum that is native to Scotland and has been used in traditional Scottish recipes for centuries.
Flavor profiles:
- The crumble has a sweet and tart flavor from the apples and Soor Ploom, with a crunchy and buttery topping.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A