Ingredients with Measurements:
- 4 hot dogs
- 4 flour tortillas
- 1 cup shredded Mexican blend cheese
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup diced jalapeno
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup ketchup
- 1 tablespoon chili powder
- Salt and pepper to taste
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. Grill hot dogs until cooked through, about 5-7 minutes. Remove from heat and slice into thin rounds.
3. In a small bowl, mix together mayonnaise, mustard, ketchup, and chili powder. Set aside.
4. Lay out tortillas and sprinkle shredded cheese on one half of each tortilla.
5. Top cheese with sliced hot dogs, diced onion, diced tomato, and diced jalapeno.
6. Fold tortilla in half and press down lightly with spatula.
7. Place quesadillas on grill or griddle and cook until cheese is melted and tortilla is crispy, about 2-3 minutes per side.
8. Remove from heat and slice into wedges.
9. Serve with dipping sauce on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Grill or stovetop griddle at medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 32g
Carbohydrates: 29g
Protein: 20g
Substitutions for ingredients:
- Hot dogs can be substituted with any type of sausage.
- Mexican blend cheese can be substituted with cheddar or Monterey Jack cheese.
- Onion, tomato, and jalapeno can be substituted with any desired toppings.
Variations:
- Add cooked bacon or sliced avocado to the quesadilla for added flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Make a vegetarian version by substituting hot dogs with grilled vegetables.
Tips and tricks:
- Make sure to slice the hot dogs thinly to ensure even cooking.
- Use a non-stick griddle or lightly oil the grill to prevent sticking.
- Serve with additional toppings such as sour cream or guacamole.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat quesadillas in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve quesadillas on a platter with dipping sauce on the side.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the tortilla is not crispy, cook for an additional minute on each side.
- If the cheese is not melted, cover the quesadilla with a lid or foil for the last minute of cooking.
Food safety advice:
Make sure to cook hot dogs thoroughly to prevent foodborne illness.
Food history:
The Sonoran hot dog is a popular street food in Arizona and Mexico, typically served on a hot dog bun with bacon, beans, onions, tomatoes, and jalapenos.
Flavor profiles:
Savory, spicy, and cheesy.
Serving suggestions:
Serve as a main dish or as an appetizer for a party.
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Region: Mexican