Ingredients with Measurements:
- 1 pound of frozen French fries
- 4 hot dogs
- 1/2 cup of canned pinto beans, drained and rinsed
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos
- 1/4 cup of mayonnaise
- 1/4 cup of ketchup
- 1 tablespoon of yellow mustard
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Grill or grill pan
- Tongs
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Line a baking sheet with aluminum foil and spread the frozen French fries in a single layer.
3. Bake the fries for 20-25 minutes or until crispy and golden brown.
4. While the fries are baking, grill the hot dogs on a grill or grill pan over medium-high heat until charred and cooked through.
5. Once the hot dogs are done, remove them from the grill and slice them into bite-sized pieces.
6. In a small bowl, mix together the mayonnaise, ketchup, and yellow mustard to make the sauce.
7. Once the fries are done, remove them from the oven and transfer them to a serving dish.
8. Top the fries with the sliced hot dogs, canned pinto beans, diced tomatoes, diced onions, and diced jalapenos.
9. Drizzle the sauce over the top of the fries and toppings.
10. Sprinkle the shredded cheddar cheese over the top of everything.
11. Season with salt and pepper to taste.
12. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Bake the fries at 425°F and grill the hot dogs over medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 489
Total fat: 29g
Saturated fat: 8g
Cholesterol: 50mg
Sodium: 1244mg
Total carbohydrates: 43g
Dietary fiber: 5g
Total sugars: 6g
Protein: 14g
Substitutions for ingredients:
- You can use fresh French fries instead of frozen.
- You can use any type of hot dog you prefer.
- You can use any type of beans you prefer.
- You can use any type of cheese you prefer.
Variations:
- You can add sliced avocado or guacamole to the toppings.
- You can add crumbled bacon to the toppings.
- You can use chili instead of pinto beans.
Tips and Tricks:
- Make sure to spread the fries out in a single layer on the baking sheet to ensure they cook evenly.
- Don't overcook the hot dogs, or they will become tough and dry.
- You can make the sauce ahead of time and store it in the refrigerator until ready to use.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the leftovers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the Sonoran Hot Dog Fries in a large serving dish or individual bowls.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a cold beer or a margarita.
Suggested Side Dishes:
Serve with a side of coleslaw or a green salad.
Troubleshooting Advice:
If the fries are not crispy enough, bake them for a few more minutes.
Food Safety Advice:
Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
The Sonoran Hot Dog is a popular street food in Tucson, Arizona, and is a fusion of Mexican and American cuisine.
Flavor Profiles:
The Sonoran Hot Dog Fries are savory, spicy, and cheesy.
Serving Suggestions:
Serve the Sonoran Hot Dog Fries as a fun and flavorful appetizer or a hearty main dish.
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Region: Mexican