Ingredients with Measurements:
- 4 hot dogs
- 4 flour tortillas
- 1 cup cooked pinto beans
- 1/2 cup chopped tomatoes
- 1/2 cup chopped onions
- 1/2 cup chopped cilantro
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup ketchup
- 1/4 cup hot sauce
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Wrap each hot dog in aluminum foil and grill for 5-7 minutes, or until heated through and slightly charred.
3. Warm the tortillas on the grill for 30 seconds on each side.
4. In a small bowl, mix together the mayonnaise, mustard, ketchup, and hot sauce.
5. To assemble the burritos, spread a spoonful of the sauce on each tortilla.
6. Add a hot dog to the center of each tortilla.
7. Top each hot dog with a spoonful of cooked pinto beans, chopped tomatoes, onions, cilantro, and shredded cheddar cheese.
8. Season with salt and pepper to taste.
9. Fold the sides of the tortilla over the filling and roll up tightly.
10. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 26g
- Carbohydrates: 35g
- Protein: 18g
- Fiber: 6g
Substitutions for ingredients:
- Hot dogs can be substituted with vegetarian or turkey hot dogs.
- Pinto beans can be substituted with black beans or refried beans.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced avocado or guacamole for extra creaminess.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add jalapeño peppers for extra spice.
Tips and tricks:
- Make sure to wrap the hot dogs tightly in aluminum foil to prevent them from falling apart on the grill.
- Warm the tortillas on the grill for extra flavor and texture.
- Customize the sauce to your liking by adjusting the amount of hot sauce or adding other condiments.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat leftover burritos in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the burritos on a platter with a side of salsa and guacamole.
- Garnish with additional chopped cilantro or sliced jalapeño peppers.
Pairings:
- Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Mexican rice
- Green salad
- Chips and salsa
Troubleshooting advice:
- If the tortillas are cracking when rolled, warm them up a bit more on the grill or wrap them in a damp paper towel and microwave for 10 seconds.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- The Sonoran Hot Dog is a popular street food in the Sonoran region of Mexico and the southwestern United States. It is typically a bacon-wrapped hot dog served on a bolillo roll with pinto beans, onions, tomatoes, and a variety of condiments.
Flavor profiles:
- Savory, smoky, spicy, tangy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Mexican