Ingredients with Measurements:
- 2 cups fresh blueberries
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
Special Equipment Needed:
- 9-inch pie dish
- Whisk
- Pastry blender
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie dish with butter.
2. In a medium bowl, whisk together the granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Add the blueberries and stir until evenly coated.
3. In a small saucepan, melt the butter over medium heat. Add the heavy cream and stir until combined. Remove from heat and stir in the vanilla extract and brown sugar.
4. In a large bowl, combine the flour, oats, and walnuts. Pour the butter mixture into the bowl and stir until combined.
5. Pour the blueberry mixture into the prepared pie dish. Spread the oat mixture evenly over the top of the blueberries.
6. Bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbling.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- For the blueberries, you can use frozen blueberries instead.
- For the butter, you can use vegan margarine instead.
- For the heavy cream, you can use coconut cream instead.
- For the walnuts, you can use pecans or almonds instead.
Variations:
- For a vegan version, you can use vegan margarine, coconut cream, and vegan sugar instead.
- For a gluten-free version, you can use gluten-free flour and oats instead.
Tips and Tricks:
- Make sure to use fresh blueberries for the best flavor.
- Let the pie cool completely before serving for the best texture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with fresh blueberries and a sprinkle of cinnamon.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the top of the pie is browning too quickly, cover with foil and continue baking.
- If the filling is too runny, add a tablespoon of cornstarch and stir until combined.
Food Safety Advice:
Make sure to store the pie in the refrigerator and consume within 5 days.
Food History:
Sonho de Mirtilo is a traditional Portuguese dessert that is usually served during the summer months. It is a simple yet delicious dessert that is sure to please any crowd.
Flavor Profiles:
This dessert has a sweet and tart flavor with notes of cinnamon, nutmeg, and vanilla.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: Portuguese