Ingredients with Measurements:
- 1 cup (200g) granulated sugar
- 1/3 cup (80ml) water
- 2 tablespoons (30ml) light corn syrup
- 1/2 cup (120ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- 1/4 teaspoon (1.25ml) salt
- 1 teaspoon (5ml) vanilla extract
Special Equipment Needed:
- Heavy-bottomed saucepan
- Heatproof spatula
- Heatproof bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a heavy-bottomed saucepan, combine the sugar, water, and corn syrup. Place over medium-high heat and stir until the sugar is dissolved.
2. Increase the heat to high and bring the mixture to a boil. Do not stir.
3. Boil the mixture until it turns a deep amber color, about 8 minutes.
4. Remove the pan from the heat and carefully add the cream, butter, and salt. Stir until the butter is melted and the mixture is smooth.
5. Pour the caramel into a heatproof bowl and stir in the vanilla extract.
6. Line a baking sheet with parchment paper.
7. Pour the caramel onto the parchment paper and spread it into a thin layer.
8. Allow the caramel to cool completely before cutting into pieces.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium-high to high heat
Serving Size: Makes about 1 cup
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 1g
Substitutions for Ingredients:
- Heavy cream can be substituted with evaporated milk or coconut cream.
- Unsalted butter can be substituted with salted butter.
- Light corn syrup can be substituted with honey or maple syrup.
Variations:
- Add 1/4 teaspoon of ground cinnamon to the caramel for a spiced flavor.
- Add 1/4 cup of chopped nuts to the caramel for a crunchy texture.
- Add 1/4 cup of chopped dried fruit to the caramel for a sweet and chewy texture.
Tips and Tricks:
- Make sure to use a heavy-bottomed saucepan to prevent the caramel from burning.
- Stir the caramel constantly while it is boiling to ensure an even color.
- Be careful when adding the cream and butter as the mixture will bubble up.
- Allow the caramel to cool completely before cutting into pieces.
Storage Instructions:
Store the Sonho de Caramelo in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat the Sonho de Caramelo in the microwave for 10-15 seconds.
Presentation Ideas:
- Serve the Sonho de Caramelo on a platter with fresh fruit and nuts.
- Serve the Sonho de Caramelo with ice cream or whipped cream.
- Use the Sonho de Caramelo as a topping for cakes and pies.
Garnishes:
- Sprinkle chopped nuts over the Sonho de Caramelo.
- Drizzle melted chocolate over the Sonho de Caramelo.
- Sprinkle sea salt over the Sonho de Caramelo.
Pairings:
- Serve the Sonho de Caramelo with coffee or tea.
- Serve the Sonho de Caramelo with a glass of port or sherry.
- Serve the Sonho de Caramelo with a glass of milk or cream.
Suggested Side Dishes:
- Serve the Sonho de Caramelo with fresh fruit or berries.
- Serve the Sonho de Caramelo with a scoop of ice cream or whipped cream.
- Serve the Sonho de Caramelo with a slice of pound cake or angel food cake.
Troubleshooting Advice:
- If the caramel is too thick, add a few tablespoons of cream or butter to thin it out.
- If the caramel is too thin, add a few tablespoons of sugar to thicken it up.
- If the caramel is too sweet, add a pinch of salt to balance out the sweetness.
Food Safety Advice:
- Do not leave the caramel unattended while it is boiling as it can easily burn.
- Do not touch the caramel while it is hot as it can cause burns.
- Do not taste the caramel while it is hot as it can cause burns to the mouth and throat.
Food History:
Sonho de Caramelo is a traditional Portuguese dessert that has been around for centuries. The name translates to “Caramel Dream” and it is made with a combination of sugar, cream, and butter.
Flavor Profiles:
The Sonho de Caramelo has a rich, sweet flavor with notes of caramel and vanilla.
Serving Suggestions:
- Serve the Sonho de Caramelo with a scoop of ice cream or whipped cream.
- Serve the Sonho de Caramelo as a topping for cakes and pies.
- Serve the Sonho de Caramelo with fresh fruit or berries.
Related Categories
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Region: Brazilian
Taste: Sweet, Creamy, Caramelized, Rich, Indulgent