Ingredients with Measurements:
- 1 Soncoya fruit, peeled and diced
- 1 ripe mango, peeled and diced
- 1 small red onion, finely chopped
- 1 small jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the diced Soncoya fruit, mango, red onion, jalapeño pepper, and cilantro leaves.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled as a dip with tortilla chips or as a topping for grilled fish or chicken.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 2 cups of Soncoya Mango Salsa, serving 4-6 people.
Nutritional information:
Calories: 70
Fat: 0.5g
Carbohydrates: 18g
Protein: 1g
Fiber: 3g
Sodium: 150mg
Substitutions for ingredients:
- If Soncoya fruit is not available, you can substitute with papaya or pineapple.
- If you prefer a milder salsa, you can omit the jalapeño pepper or use a milder pepper like a bell pepper.
Variations:
- Add diced avocado for a creamier texture.
- Substitute the cilantro with fresh mint leaves for a different flavor profile.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure to remove the seeds from the jalapeño pepper to avoid making the salsa too spicy.
- Use a sharp knife to dice the Soncoya and mango to make the process easier.
- Adjust the seasoning to your liking by adding more salt, pepper, or lime juice.
Storage instructions:
Store any leftover Soncoya Mango Salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Soncoya Mango Salsa in a colorful bowl to make it more visually appealing.
Garnishes:
Garnish with additional cilantro leaves or a slice of lime.
Pairings:
This salsa pairs well with grilled fish or chicken.
Suggested side dishes:
Serve with tortilla chips or alongside a salad for a light and refreshing meal.
Troubleshooting advice:
If the salsa is too spicy, add more diced mango or papaya to balance out the heat.
Food safety advice:
Make sure to wash all produce thoroughly before using and store any leftovers in the refrigerator.
Food history:
Soncoya fruit is native to Central and South America and is known for its sweet and tangy flavor.
Flavor profiles:
This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
Serve as a dip with tortilla chips or as a topping for grilled fish or chicken.
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