Ingredients with Measurements:
- 1 lb. ground pork
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1 tbsp. lime juice
- 2 garlic cloves, minced
- 1 red chili, sliced
- 4 oz. rice noodles
- 1 cup shredded carrots
- 1 cup shredded cucumber
- 1 cup bean sprouts
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Large skillet
- Tongs
Step-by-step instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine ground pork, soy sauce, fish sauce, sugar, lime juice, garlic, and chili. Mix well.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the pork mixture and cook until browned and cooked through, about 8-10 minutes.
4. Divide cooked noodles among four bowls.
5. Top each bowl with cooked pork, shredded carrots, shredded cucumber, and bean sprouts.
6. Garnish with chopped peanuts and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for ground pork.
- Shredded zucchini or bell pepper can be substituted for shredded carrots or cucumber.
- Almonds or cashews can be substituted for peanuts.
Variations:
- Add sliced hard-boiled eggs for extra protein.
- Add sliced avocado for added creaminess.
- Use different types of noodles, such as udon or soba.
Tips and tricks:
- To make this dish spicier, add more chili or a dash of hot sauce.
- To make this dish less spicy, omit the chili.
- For a vegetarian version, substitute ground pork with crumbled tofu or tempeh.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls with chopsticks and a spoon.
Garnishes:
Chopped peanuts and cilantro.
Pairings:
Serve with a cold beer or iced tea.
Suggested side dishes:
Edamame, spring rolls, or a side salad.
Troubleshooting advice:
If the pork is not browning, increase the heat and cook for a few more minutes.
Food safety advice:
Make sure pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Som Moo is a traditional Thai dish made with fermented pork.
Flavor profiles:
Salty, sweet, sour, and spicy.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Thai