Ingredients with Measurements:
- 1 lb. of noodles
- 1/2 cup of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 lb. of beef, sliced
- 1/2 lb. of shrimp, peeled and deveined
- 1/2 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/2 tsp. of black pepper
- 2 cups of bean sprouts
- 1/2 cup of green onions, chopped
- 1/2 cup of cilantro, chopped
- 1 lime, cut into wedges
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large wok or frying pan, heat the vegetable oil over medium-high heat.
3. Add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the sliced beef and shrimp. Cook until the beef is browned and the shrimp is pink.
5. In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, water, and black pepper.
6. Pour the sauce over the beef and shrimp. Stir until the sauce is evenly distributed.
7. Add the cooked noodles and bean sprouts to the wok. Stir until the noodles are coated in the sauce and heated through.
8. Add the chopped green onions and cilantro. Stir until evenly distributed.
9. Serve hot with lime wedges on the side.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 60g
Protein: 25g
Substitutions for ingredients:
- Chicken or tofu can be substituted for beef.
- Fish sauce can be substituted for oyster sauce.
- White sugar can be substituted for brown sugar.
Variations:
- Add sliced bell peppers or carrots for extra vegetables.
- Use different types of noodles, such as rice noodles or udon noodles.
- Add sliced jalapenos or red pepper flakes for extra spice.
Tips and tricks:
- Make sure to cook the noodles al dente, as they will continue to cook in the wok.
- Don't overcrowd the wok, as this will prevent the ingredients from cooking evenly.
- Use a wooden spoon or spatula to stir the ingredients, as metal utensils can damage the wok.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates. Garnish with extra cilantro and green onions.
Garnishes:
- Lime wedges
- Extra cilantro and green onions
Pairings:
- Egg rolls or spring rolls
- Fried rice
- Steamed vegetables
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too wet, cook them for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the beef and shrimp to a safe internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Solhinun Fried Noodles is a popular dish in Korean cuisine. It is typically made with a variety of vegetables and meats, and is often served as a main course.
Flavor profiles:
Solhinun Fried Noodles is a savory and slightly sweet dish, with a hint of umami from the soy sauce and oyster sauce.
Serving suggestions:
Serve hot with lime wedges on the side.
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