Ingredients with Measurements:
- 1 lb ground pork
- 1 cup finely chopped Napa cabbage
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers (about 50 count)
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Small bowl
- Spoon
- Rolling pin
- Pastry brush
- Large pot or steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, Napa cabbage, scallions, soy sauce, sesame oil, ginger, garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the pork mixture in the center. Dip your finger in water and run it along the edges of the wrapper.
3. Fold the wrapper in half and press the edges together to seal. Use a fork to crimp the edges for a decorative look.
4. Repeat with the remaining wrappers and pork mixture.
5. In a large pot or steamer basket, bring water to a boil.
6. Place the dumplings in the pot or steamer basket, making sure they are not touching each other.
7. Cover and steam for 8-10 minutes or until the dumplings are cooked through.
8. Serve hot with soy sauce or your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 8-10 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- Makes about 50 dumplings
- Serving size: 5-6 dumplings per person
Nutritional information:
- Calories per serving: 180
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 35mg
- Sodium: 420mg
- Total carbohydrates: 19g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 9g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken, beef, or tofu.
- Napa cabbage can be substituted with regular cabbage or bok choy.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Dumpling wrappers can be substituted with wonton wrappers or egg roll wrappers.
Variations:
- Add chopped mushrooms, carrots, or water chestnuts to the pork mixture for extra flavor and texture.
- Make vegetarian dumplings by substituting the ground pork with crumbled tofu or finely chopped mushrooms.
- Add a beaten egg to the pork mixture for a richer filling.
Tips and tricks:
- Make sure the dumpling wrappers are completely sealed to prevent the filling from leaking out during cooking.
- If the dumplings stick to the steamer basket, lightly grease the basket with oil or line it with parchment paper.
- Freeze any leftover dumplings for later use. To reheat, steam for 5-7 minutes or until heated through.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
- Serve the dumplings in individual bamboo steamers for an authentic touch.
Garnishes:
- Chopped scallions
- Sesame seeds
- Chopped cilantro
- Sliced red chili peppers
Pairings:
- Soy sauce
- Chili oil
- Sweet chili sauce
- Black vinegar
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
- Hot and sour soup
Troubleshooting advice:
- If the dumplings are too dry, add a tablespoon of water to the pork mixture.
- If the dumplings are too wet, add a tablespoon of cornstarch to the pork mixture.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
- Dumplings are a traditional Chinese dish that dates back to the Han Dynasty (206 BC-220 AD).
- They were originally made with meat and vegetables wrapped in dough and boiled in water.
Flavor profiles:
- Savory
- Umami
- Salty
- Nutty
Serving suggestions:
- Serve as an appetizer or main dish.
- Great for potlucks or parties.
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Region: Korean