Ingredients with Measurements:
- 1 lb. pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza peel or spatula.
4. Spread the tomato sauce evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tomato sauce.
6. Add the sliced pepperoni, black olives, and red onion on top of the cheese.
7. Slide the pizza onto the pizza stone or baking sheet in the oven.
8. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and sprinkle with fresh basil.
10. Slice and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- Makes one 12-inch pizza.
Nutritional information:
- Calories: 820
- Fat: 35g
- Carbohydrates: 90g
- Protein: 38g
Substitutions for ingredients:
- Use your favorite pizza toppings instead of pepperoni, black olives, and red onion.
Variations:
- Add sliced mushrooms, bell peppers, or sausage to the pizza toppings.
- Use a different type of cheese, such as feta or goat cheese.
Tips and tricks:
- Use a pizza stone for a crispy crust.
- Preheat the oven for at least 30 minutes before baking the pizza.
- Dust the pizza peel or spatula with cornmeal to prevent sticking.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board or platter.
- Garnish with additional fresh basil.
Garnishes:
- Fresh basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes.
Food safety advice:
- Make sure the pizza dough is fully cooked before serving.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Sola Stagionata Pizza is a classic Italian pizza made with simple and fresh ingredients.
Flavor profiles:
- Savory, tangy, and cheesy.
Serving suggestions:
- Serve hot with a side salad or garlic bread.
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Region: Italian