Ingredients with Measurements:
- 4 slices of rye bread
- 4 oz. smoked salmon
- 2 hard-boiled eggs, sliced
- 1/2 red onion, sliced
- 4 cherry tomatoes, halved
- 1 tbsp. capers
- 1 tbsp. chives, chopped
- 1 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Toast the rye bread until crispy.
2. Spread butter on each slice of bread.
3. Place the smoked salmon on top of the bread.
4. Add the sliced hard-boiled eggs and red onion on top of the salmon.
5. Place the cherry tomatoes on top of the eggs and onions.
6. Sprinkle capers and chives on top.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 230
- Fat: 12g
- Protein: 17g
- Carbohydrates: 14g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
Substitutions for ingredients:
- Rye bread can be substituted with any bread of your choice.
- Smoked salmon can be substituted with any smoked fish.
- Red onion can be substituted with white onion or shallots.
- Cherry tomatoes can be substituted with any type of tomato.
- Capers can be substituted with olives or pickles.
- Chives can be substituted with any fresh herbs of your choice.
Variations:
- Add sliced avocado on top for extra creaminess.
- Use pickled red onions instead of raw red onions for a tangy flavor.
- Add a dollop of sour cream or crème fraîche on top for extra richness.
Tips and tricks:
- Make sure to toast the bread until crispy to prevent it from getting soggy.
- Use high-quality smoked salmon for the best flavor.
- You can make the hard-boiled eggs ahead of time and store them in the fridge until ready to use.
Storage instructions:
- This dish is best served immediately, but can be stored in the fridge for up to 1 day.
Reheating instructions:
- This dish is best served cold, so no reheating is necessary.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with extra chives or dill for a pop of color.
Garnishes:
- Chives or dill
Pairings:
- Serve with a glass of white wine or champagne.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the bread gets too soggy, try toasting it for a few more minutes or using less butter.
Food safety advice:
- Make sure to store any leftovers in the fridge and consume within 1 day.
Food history:
- Sol over Gudhjem is a traditional Danish dish that originated in the town of Gudhjem on the island of Bornholm.
Flavor profiles:
- Smoky, salty, tangy, and fresh.
Serving suggestions:
- Serve as a light lunch or brunch dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Danish