Ingredients with Measurements:
- 4 slices of rye bread
- 4 oz. smoked salmon
- 2 hard-boiled eggs, sliced
- 1/2 cup fresh peas
- 1 tbsp. butter
- 1 tbsp. chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Toast the rye bread slices and place them on a plate.
2. Top each slice with smoked salmon.
3. Arrange the sliced hard-boiled eggs on top of the salmon.
4. In a small saucepan, melt the butter over medium heat.
5. Add the fresh peas and cook for 2-3 minutes until tender.
6. Season the peas with salt and pepper to taste.
7. Spoon the peas over the salmon and eggs.
8. Sprinkle chopped fresh chives over the top.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 11g
- Carbohydrates: 20g
- Protein: 16g
- Fiber: 4g
Substitutions for ingredients:
- Rye bread can be substituted with any bread of your choice.
- Smoked salmon can be substituted with any smoked fish.
- Fresh peas can be substituted with frozen peas.
Variations:
- Add sliced avocado on top of the salmon and eggs.
- Substitute the chives with dill for a different flavor.
- Add a dollop of sour cream on top of the peas.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Make sure the peas are cooked until tender but not mushy.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a plate with a garnish of fresh chives.
Garnishes:
- Fresh chives
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- A side salad or roasted vegetables.
Troubleshooting advice:
- If the bread gets soggy, try toasting it for a little longer.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Sol over Gudhjem is a traditional Danish dish that originated in the town of Gudhjem on the island of Bornholm.
Flavor profiles:
- Smoky, salty, and fresh.
Serving suggestions:
- Serve as a light lunch or a brunch dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish