Ingredients with Measurements:
- 4 slices of rye bread
- 4 oz. smoked salmon
- 1 small red onion, thinly sliced
- 2 tbsp. capers
- 2 tbsp. chopped fresh dill
- 2 tbsp. chopped fresh chives
- 2 tbsp. sour cream
- 2 tbsp. mayonnaise
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Toast the rye bread slices until crispy.
2. In a small bowl, mix together the sour cream, mayonnaise, dill, chives, salt, and pepper until well combined.
3. Spread the sour cream mixture onto the toasted rye bread slices.
4. Top each slice with smoked salmon, red onion slices, and capers.
5. Garnish with additional dill and chives, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the rye bread slices until crispy.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 210
- Fat: 12g
- Carbohydrates: 15g
- Protein: 10g
Substitutions for ingredients:
- Instead of smoked salmon, you can use any other type of smoked fish.
- If you don't have capers, you can use chopped pickles instead.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add sliced avocado or tomato to the Sol over Gudhjem.
- Instead of rye bread, you can use any other type of bread.
Tips and tricks:
- Make sure to thinly slice the red onion for the best texture.
- You can make the sour cream mixture ahead of time and keep it in the fridge until ready to use.
- Use fresh herbs for the best flavor.
Storage instructions:
- Sol over Gudhjem is best served fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Sol over Gudhjem is best served cold, so there is no need to reheat it.
Presentation ideas:
- Arrange the Sol over Gudhjem slices on a platter and garnish with additional herbs.
Garnishes:
- Fresh dill and chives
Pairings:
- Sol over Gudhjem pairs well with a crisp white wine or a cold beer.
Suggested side dishes:
- A simple green salad or roasted vegetables would be a great side dish for Sol over Gudhjem.
Troubleshooting advice:
- If the sour cream mixture is too thick, you can add a splash of milk to thin it out.
Food safety advice:
- Make sure to store any leftovers in the fridge and discard after 2 days.
Food history:
- Sol over Gudhjem is a traditional Danish dish that originated in the town of Gudhjem on the island of Bornholm.
Flavor profiles:
- Smoky, salty, tangy, and fresh
Serving suggestions:
- Serve Sol over Gudhjem as a light lunch or as an appetizer.
Related Categories
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Region: Danish