Ingredients with Measurements:
- 4 slices of rye bread
- 4-8 slices of smoked bacon
- 4-8 fresh eggs
- 1 red onion, thinly sliced
- 2 tablespoons of capers
- 2 tablespoons of chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Toaster
Step-by-step instructions:
1. Toast the rye bread until crispy.
2. In a frying pan, cook the bacon until crispy. Remove from the pan and set aside.
3. In the same pan, fry the eggs to your desired doneness.
4. To assemble, place a slice of bacon on each slice of toasted rye bread.
5. Top each slice of bacon with a fried egg.
6. Sprinkle the sliced red onion, capers, and chopped chives over the eggs.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 23g
Protein: 16g
Substitutions for ingredients:
- White bread can be used instead of rye bread.
- Ham or sausage can be used instead of bacon.
- Green onions can be used instead of red onions.
- Dill can be used instead of chives.
Variations:
- Add sliced avocado for a creamy texture.
- Use smoked salmon instead of bacon for a seafood twist.
- Top with a dollop of sour cream for added richness.
Tips and tricks:
- Use a non-stick pan to prevent the eggs from sticking.
- Cook the bacon first to render the fat and use it to fry the eggs for extra flavor.
- Garnish with additional chives or parsley for a pop of color.
Storage instructions:
This dish is best served immediately.
Reheating instructions:
Reheat in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve on a rustic wooden board or plate for a cozy and inviting presentation.
Garnishes:
Fresh herbs, sliced avocado, or a sprinkle of paprika.
Pairings:
Serve with a side of fresh fruit or a small salad.
Suggested side dishes:
Fresh fruit, mixed greens salad, or roasted potatoes.
Troubleshooting advice:
If the eggs are not cooking evenly, cover the pan with a lid to help steam the eggs.
Food safety advice:
Make sure to cook the eggs until the whites are set and the yolks are cooked to your desired doneness.
Food history:
Sol over Gudhjem is a traditional Danish dish that originated in the small fishing village of Gudhjem on the island of Bornholm.
Flavor profiles:
Savory, smoky, and tangy.
Serving suggestions:
Serve for breakfast, brunch, or a light lunch.
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Region: Danish