Ingredients with Measurements:
- 1 bottle of red wine (750 ml)
- 1 cup of soju
- 1/2 cup of orange juice
- 1/4 cup of lemon juice
- 1/4 cup of lime juice
- 1/4 cup of simple syrup
- 1 cup of sliced fruits (such as oranges, lemons, limes, and strawberries)
- 1 cup of club soda
- Ice cubes
Special equipment needed:
- Large pitcher
- Stirring spoon
- Wine glasses
Step-by-step instructions:
1. In a large pitcher, combine the red wine, soju, orange juice, lemon juice, lime juice, and simple syrup.
2. Stir the mixture until well combined.
3. Add the sliced fruits to the pitcher and stir again.
4. Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
5. When ready to serve, add the club soda and stir gently.
6. Fill wine glasses with ice cubes and pour the sangria over the ice.
7. Garnish with additional fruit slices, if desired.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour or more
Temperature:
- Serve chilled
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories: 180 per serving
- Total fat: 0g
- Total carbohydrates: 17g
- Protein: 0g
Substitutions for ingredients:
- White wine can be used instead of red wine.
- Vodka can be used instead of soju.
- Pineapple juice can be used instead of orange juice.
Variations:
- Add a splash of triple sec for extra citrus flavor.
- Use different fruits such as peaches, apples, or grapes.
- Add fresh herbs such as mint or basil for extra flavor.
Tips and tricks:
- Use a good quality red wine for best results.
- Make the sangria ahead of time to allow the flavors to meld.
- Use fresh fruit for best flavor.
Storage instructions:
- Store leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
- Sangria is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the sangria in a large glass pitcher with fruit slices floating on top.
Garnishes:
- Fresh fruit slices such as oranges, lemons, limes, and strawberries.
Pairings:
- Serve with light appetizers such as cheese and crackers or fresh fruit.
Suggested side dishes:
- Grilled vegetables or a light salad.
Troubleshooting advice:
- If the sangria is too sweet, add more club soda to balance the flavors.
Food safety advice:
- Always use fresh ingredients and wash fruits thoroughly before slicing.
Food history:
- Sangria is a traditional Spanish drink made with red wine and fruit.
Flavor profiles:
- The soju adds a subtle sweetness to the sangria, while the citrus juices and fruit slices add a bright, refreshing flavor.
Serving suggestions:
- Serve the sangria in wine glasses with a slice of fruit on the rim.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Fruity, Sweet, Tart, Refreshing, Citrusy