Ingredients with Measurements:
- 1 bottle of soju (750 ml)
- 2 cups of pineapple juice
- 1 cup of orange juice
- 1 cup of cranberry juice
- 1/2 cup of simple syrup
- 1/4 cup of lime juice
- 1/4 cup of lemon juice
- 2 cups of club soda
- Ice cubes
- Pineapple slices and mint leaves for garnish
Special equipment needed:
- Large punch bowl
- Ladle
- Glasses for serving
Step-by-step instructions:
1. In a large punch bowl, combine the soju, pineapple juice, orange juice, cranberry juice, simple syrup, lime juice, and lemon juice.
2. Stir well to combine all the ingredients.
3. Add ice cubes to the punch bowl and stir again.
4. Just before serving, add the club soda and gently stir.
5. Garnish with pineapple slices and mint leaves.
6. Ladle the punch into glasses and serve.
Time:
Preparation time: 10 minutes
Cooking time: n/a
Temperature:
Serve chilled.
Serving size:
This recipe makes about 10-12 servings.
Nutritional information:
Calories per serving: 150
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total carbohydrates: 20g
Dietary fiber: 0g
Sugar: 17g
Protein: 0g
Substitutions for ingredients:
- You can use any fruit juice of your choice instead of pineapple, orange, and cranberry juice.
- You can use honey or agave syrup instead of simple syrup.
- You can use lemon-lime soda instead of club soda.
Variations:
- You can add sliced fruits like strawberries, oranges, and lemons to the punch for added flavor and color.
- You can add a splash of grenadine syrup for a sweeter punch.
- You can add a dash of bitters for a more complex flavor.
Tips and tricks:
- Make sure to chill all the ingredients before making the punch.
- Use fresh fruit juices for the best flavor.
- Adjust the sweetness and tartness of the punch to your liking by adding more or less simple syrup and citrus juices.
Storage instructions:
- You can store any leftover punch in the refrigerator for up to 2 days.
- Keep the punch covered to prevent it from absorbing any odors from the refrigerator.
Reheating instructions:
- This punch is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the punch in a large punch bowl with a ladle for easy serving.
- Add some sliced fruits and herbs to the punch bowl for a beautiful presentation.
Garnishes:
- Garnish the punch with pineapple slices and mint leaves for a tropical look.
Pairings:
- This punch pairs well with light appetizers like fruit skewers, cheese platters, and vegetable dips.
Suggested side dishes:
- Serve the punch with light and refreshing side dishes like salads, grilled vegetables, and seafood.
Troubleshooting advice:
- If the punch is too sweet, add more citrus juice to balance the sweetness.
- If the punch is too tart, add more simple syrup to balance the tartness.
Food safety advice:
- Make sure to use clean and sanitized equipment when making the punch.
- Keep the punch chilled to prevent any bacterial growth.
Food history:
- Soju is a popular Korean alcoholic beverage made from rice, wheat, or barley.
Flavor profiles:
- This punch has a sweet and tart flavor with a tropical twist.
Serving suggestions:
- Serve the punch in glasses with ice cubes and garnish with pineapple slices and mint leaves.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Fruity, Sweet, Tart, Refreshing, Tangy