Ingredients with Measurements:
- 1/4 cup fresh mint leaves
- 1/2 lime, cut into wedges
- 1 tablespoon granulated sugar
- 2 ounces soju
- 1/2 cup club soda
- Ice cubes
Special Equipment Needed:
- Muddler or wooden spoon
- Highball glass
Step-by-Step Instructions:
1. In a highball glass, add the mint leaves, lime wedges, and sugar.
2. Use a muddler or wooden spoon to gently crush the ingredients together until the lime releases its juice and the mint leaves are fragrant.
3. Add the soju and stir until the sugar dissolves.
4. Fill the glass with ice cubes.
5. Top with club soda and stir gently.
6. Garnish with a sprig of mint and a lime wedge.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe makes one serving.
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 20mg
Substitutions for ingredients:
- Instead of soju, you can use white rum or vodka.
- If you don't have fresh mint leaves, you can use 1/2 teaspoon of mint extract.
Variations:
- Add fresh fruit such as strawberries or blueberries for a fruity twist.
- Use honey instead of sugar for a healthier option.
- Add a splash of pineapple juice for a tropical flavor.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Don't over-muddle the mint leaves, as it can release bitter flavors.
- Adjust the amount of sugar to your liking.
Storage Instructions:
- This drink is best served fresh and should not be stored.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a clear highball glass to showcase the vibrant colors of the drink.
Garnishes:
- Mint sprig
- Lime wedge
Pairings:
- This drink pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested Side Dishes:
- Grilled vegetables
- Caesar salad
Troubleshooting Advice:
- If the drink is too sweet, add more lime juice to balance the flavors.
- If the drink is too tart, add more sugar to taste.
Food Safety Advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food History:
- The mojito originated in Cuba and is a popular cocktail around the world.
Flavor Profiles:
- Refreshing, minty, citrusy, slightly sweet
Serving Suggestions:
- Serve as a pre-dinner cocktail or at a summer party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Refreshing, Sweet, Citrusy, Tart, Fruity